tag:blogger.com,1999:blog-7420871845813973733.post6545465988852227719..comments2023-10-18T10:41:52.475-04:00Comments on Nyack Backyard: Easy Vegetable Sides for Thanksgiving ala Mike ColamecoJGHhttp://www.blogger.com/profile/16710652130966518173noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7420871845813973733.post-32181056758950468282008-11-20T13:02:00.000-05:002008-11-20T13:02:00.000-05:00Frances - thanks for visiting! Let me know how th...Frances - thanks for visiting! Let me know how the brussels sprouts turn out :-)JGHhttps://www.blogger.com/profile/16710652130966518173noreply@blogger.comtag:blogger.com,1999:blog-7420871845813973733.post-29805669865444703262008-11-20T10:28:00.000-05:002008-11-20T10:28:00.000-05:00Yes, yes, yes, this brussel's sprout recipe is exa...Yes, yes, yes, this brussel's sprout recipe is exactly what I was looking for, hooray! And many thanks to you.<BR/><BR/>FrancesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7420871845813973733.post-56837005501567245562008-11-17T23:13:00.000-05:002008-11-17T23:13:00.000-05:00Me too, Anna. I love cookbooks with stories and a...Me too, Anna. I love cookbooks with stories and anecdotes about how the recipes came to be.JGHhttps://www.blogger.com/profile/16710652130966518173noreply@blogger.comtag:blogger.com,1999:blog-7420871845813973733.post-77844320736861682352008-11-17T20:48:00.000-05:002008-11-17T20:48:00.000-05:00Thank you for that cooking lesson. I have a ton of...Thank you for that cooking lesson. I have a ton of cookbooks and love to just read them sometimes like some people read a good novel.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7420871845813973733.post-30043335201012682672008-11-16T21:23:00.000-05:002008-11-16T21:23:00.000-05:00Tut, that's so funny because on one of the onions ...Tut, that's so funny because on one of the onions Mike made, the peel was left on and it floated to the top of the water! I'll have to pass this on to him. <BR/><BR/>Tina, judging from your garden, I would have figured you for a gourmet chef. <BR/><BR/>Joanne, I know. It's scary. and then just a few days til DECEMBER<BR/><BR/>Squirrel, if Lidia made it, it's gotta be great. Last year I made brussel sprouts with cranberries in bacon grease and they ended up overcooked which is a big no-no for brussel sprouts. Love the idea of cooking just the leaves without the core. <BR/><BR/>Lauren, the Y misses you too!JGHhttps://www.blogger.com/profile/16710652130966518173noreply@blogger.comtag:blogger.com,1999:blog-7420871845813973733.post-51619616678011469432008-11-16T06:41:00.000-05:002008-11-16T06:41:00.000-05:00Aww this post makes me miss the Y! :)Aww this post makes me miss the Y! :)Laurenhttps://www.blogger.com/profile/09887533308328605337noreply@blogger.comtag:blogger.com,1999:blog-7420871845813973733.post-45761406343280553342008-11-15T16:58:00.000-05:002008-11-15T16:58:00.000-05:00I like Mike.They all sound good to me, going to be...I like Mike.<BR/><BR/>They all sound good to me, going to be making the pearl onions and brussels sprouts for sure.<BR/><BR/> I think I was watching Lydia's cooking show (Italian Kitchen) --she took the sprouts apart leaf by leaf and threw away the hard core, then sauteed the leaves. very good! --I'm not 100% sure i got it from her, but that's how I've been preparing them. I'll try this roasting method next.Squirrelhttps://www.blogger.com/profile/16459620834878853588noreply@blogger.comtag:blogger.com,1999:blog-7420871845813973733.post-2742579038754419382008-11-14T19:38:00.000-05:002008-11-14T19:38:00.000-05:00omg, Thanksgiving is just around the corner!omg, Thanksgiving is just around the corner!Joannehttps://www.blogger.com/profile/03972054718663959694noreply@blogger.comtag:blogger.com,1999:blog-7420871845813973733.post-73165298690664113182008-11-14T18:55:00.000-05:002008-11-14T18:55:00.000-05:00Ah, you are showing me delicious home cooked food ...Ah, you are showing me delicious home cooked food and it is dinnertime, and I so do not cook. I wish I could eat the pictures:)tinahttps://www.blogger.com/profile/17415302577518111227noreply@blogger.comtag:blogger.com,1999:blog-7420871845813973733.post-21555852730241165242008-11-14T12:30:00.000-05:002008-11-14T12:30:00.000-05:00Hey, these are all my favorites!BTW, you can more ...Hey, these are all my favorites!<BR/><BR/>BTW, you can more easily peel pearl onions if you cut an X in the root end and put them in a pan of hot tap water for an hour (Bon Appetit Nov. 2008). I've spent years fiddling with them, and this makes it so much easier.tut-tuthttps://www.blogger.com/profile/15713003038275525797noreply@blogger.com