Even more exciting than the flower, was the discovery of little seed pods, about half the size of a sugar snap, and of similar texture, but with a little more spice and tang. Not at all sharp like radishes can get this time of year if left in too long. So if you find that your radishes are too hot, you might try sitting it out and going for the pods. This is the "French Breakfast" variety. Cute and yummy.
Tuesday, July 15, 2008
New Vegetable Discovery
Even more exciting than the flower, was the discovery of little seed pods, about half the size of a sugar snap, and of similar texture, but with a little more spice and tang. Not at all sharp like radishes can get this time of year if left in too long. So if you find that your radishes are too hot, you might try sitting it out and going for the pods. This is the "French Breakfast" variety. Cute and yummy.
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1 comment:
What a pretty flower the radish plant grows! It looks so delicate. Thanks for visiting my blog (and the mums, can't wait for them to blossom!). Enjoy your posts.
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