To make these, you need:
Seeds from a 12-inch pumpkin (about 2 cups, with hulls)
Blend of spices of your choice
First, preheat the oven to 400 degrees.
Once you've opened your pumpkin and taken out the seeds, just take the clumps of pulp off of them, leaving the sticky residue there. Do not rinse them.
What spices do you like? Some of those I like to use are:
Pepper (you could make do with just salt and pepper in a pinch!)
Garlic powder (1/2 teaspoon)
Cumin (1/2 teaspoon)
Cayenne powder (pinch or to taste)
Chili powder (pinch or to taste)
Guppy food (kidding - it was on my spice rack for some reason)
If you can get your hands on some green chili from Hatch, New Mexico, you're in for a serious spice treat!
Cool and enjoy with an ice cold beer or chilled apple cider while you watch