....These are radishes....
(I decided to let them bolt and flower so that I could harvest the pods.)
Just about the only thing doing okay in this bed is the Swiss chard. I grew the "Bright Lights" variety and it's coming up in yellow, red, white and pink..
In other news, the tomatoes are all staked or caged.
The most promising clump seems to be some San Marzanos I purchased from Hook Mountain Growers. Everything is flowering and setting fruit.
I've already harvested some garlic and the cucumbers and squash are beginning to flower. I'm growing Goldy, Sweet Dumpling, Delicata, Black Zucchini and a pumpkin mix.
A couple of peppers are almost ready.
Up on the deck, it looks like I may get more figs than last year on my little fig tree ("Brown Turkey"). It had to be taken into the garage over the winter, and watered periodically, but it came back in full force.
I decided I wanted some of my most favorite and frequently-used herbs handy on the deck and planted a few containers. This whiskey barrel has cauliflower, okra, sunflowers and violas, and the blue one has zinnia, basil, spearmint and chamomile.
The kale continues...